the faux brioche scarf my mom had found that I had figured out the pattern for. It took me an oddly long time to try and figure out how to do it. I was trying to picture it in my head and was having some sort of imagination block. I then tried figuring it out on a piece of paper and it took me less than a minute.
I started this one more than once because the pattern looks like a ribbing so an inch of regular 2x2 ribbing looked like it was a bit much.
Eat Your Kimchi people eat this food and I've also seen it on Let's Eat(a very fun Korean drama). I also got the kit to make it at home, but I wanted to taste the real thing myself. Well, I got to! There is a place called Lighthouse Tofu not too far from me that has a bunch of different kinds. I dragged my co-worker with me, those are her hands and arms.
I think I really impressed some of the people who worked there. I knew the egg went into the super hot soup(not shown) and about the rice to the side. The rice with liquid to the right is the leftover bits of rice in with some water. They combine together to make some burnt rice tea. I was also explaining what the sides were to her.
My co-worker wasn't too impressed by it, but I found out one of my convention friends now lives nearby. I know he also likes food like this. Much eating will happen.